We believe that great food is one of the most important parts of your stay. Our creative and talented chef and crew change the menu daily and pride themselves in using as many local products as possible. Local creameries, farms and regional beef producers all come together on the plate with a touch of comfort food and French technique. Our chef produces everything from fresh butters and yogurts to rustic breads and cereals. Jen’s family, based in Wyoming, ages all the beef while we leave it to our guests to make sure we have plenty of pheasant.
You will get to know our staff well during your stay and we encourage you to pop your head into the kitchen to see what is in the works.